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Book

In Defense of Food

Also known as In Defense of Food: An Eater's Manifesto, In Defence of Food

Michael Pollan's 2008 case against nutritionism, summed up as "Eat food. Not too much. Mostly plants."

At a glance

Also on this page: Key facts · Links · Sources · Related pages

Why it matters

Key facts

Author
Michael Pollan1
Published
20081
Origin
His 2007 essay "Unhappy Meals" in The New York Times Magazine; written for readers of The Omnivore's Dilemma who asked what to eat1
Bestseller
Number one on the New York Times non-fiction list for six weeks1
Go Big Read
Chosen in 2009 as the first book of the University of Wisconsin–Madison's common-read program; a dairy science professor objected1
Adaptation
A PBS television documentary, 20151

Key ideas

  1. Eat food. Not too much. Mostly plants.1

    His whole answer to the question of healthy eating.

  2. Against nutritionism1

    Thinking about food as nutrients has overcomplicated and harmed how Americans eat.

  3. Food versus foodlike substances1

    Much of what Americans eat is not real food but "imitations of food".

  4. Science has not mapped nutrients1

    Scientists have yet to identify the full range of nutrients, so nutrition science should not drive eating habits.

Connections

Sources

  1. In Defense of Food (Wikipedia) (opens en.wikipedia.org)

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